Streptomycin ELISA Test
Food Streptomycin ELISA Test Kit
|Category Name||Food Toxins ELISA kits|
|Method||ELISA method: Enzyme Linked Immunosorbent Assay|
|Principle||ELISA principle - Peroxidase conjugated|
|Total Time||~ 60 min.|
The Diagnostic Automation, Inc. Streptomycin quantitative test is based on the principle of the enzyme-linked immunosorbent assay for detection of Streptomycin in food samples including Honey, Shrimp, Milk, Liver, Meat and Whole egg. Samples require preparations. Instructions in the package insert must be followed for sample dilution prior to performing the assay. The sensitivity of the DAI is 1ng/mL based on the standard curve. The intra-assay variation of the streptomycin test was determined to 6 percent. The Test kit must be stored at 2-8 C.