Mustard ELISA Test
Food Mustard ELISA Test Kit
|Category Name||Food ELISA kits|
|Method||ELISA method: Enzyme Linked Immunosorbent Assay|
|Principle||ELISA principle- Peroxidase conjugated|
|Detection Range||Qualitative elisa assay- Positive, Negative Controls|
|Total Time||60 min.|
Additional Instrumentation and Reagents (not provided) For Diagnostic Automation, Inc. Mustard ELISA TEST kit are: 100 - 1000 uL micropipets, Volumetric flask, Analytical balance, Mortar, mixer, Water bath, Centrifuge, ELISA microplate reader reader, ELISA microplate washer and double distilled water. Store the test kit at 2-8C. The limit of detection (LOD) of the DAI Mustard test is 1 ppm. The limit of quantification (LOQ) of the DAI Mustard test is 2 ppm. Due to the variety of sample matrices and their influence on the blank, results less than the LOQ should be treated as negative.