Penicillin ELISA Test
Food Penicillin ELISA Test Kit
|Category Name||Food ELISA kits|
|Method||ELISA method: Enzyme Linked Immunosorbent Assay|
|Principle||ELISA principle - Peroxidase conjugated|
|Total Time||140 min.|
The sensitivity of the Diagnostic Automation, Inc. Penicillin ELISA is 3 ng/mL based on the standard curve. The recovery of spiked samples was determined to 90% for milk and 70% for shrimps. The intra-assay variation of the penicillin test was determined to 3%. Store test kit at 2-8 C. Instrument required but not provided by DAI for this assay are: 50, 100 and 1000 uL micropipets, Microtiter plate shaker, ELISA microplate reader (450 nm), Ultra-turrax or mixer and Centrifuge.